Recipe: Brie & Mushroom Breakfast Strata
It doesn’t take much, I’ve discovered, to make a memorable breakfast casserole, but it does require a small investment in a few quality ingredients — like good bread and decadent cheese — and perhaps a willingness to overlook an obscene amount of eggs and cream. I’ve experimented over the years with cheddar, gouda, Parmesan, and gruyere, but I must say that brie has yielded the best recipe yet.
