Mushroom Avocado Toast
This simple and flavorful vegan avocado toast is topped with warm skillet mushrooms and has a mildly garlic flavor. Mushroom Avocado Toast is perfect for brunch! Ingredients 2 cups mushrooms, sliced, any variety 2-3 tsp extra virgin olive oil 2-4 cloves garlic, roughly chopped 1 Tbsp balsamic or apple cider vinegar salt and pepper to taste 2 slices bread, toasted 1 small avocado 1/2 fresh lemon - for the juice Instructions Warm skillet over high heat. Add the oil.
