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STICKY & CRISPY SESAME CAULIFLOWER

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I am amazed that cauliflower has managed to stay at the top of the heap as far as vegetable popularity is concerned. I also feel like it's in everything these days--pizza crusts, bread, tortillas, crackers, "rice" etc. My favourite way to cook it is simply roasted with spices for a full 45 minutes.

I am amazed that cauliflower has managed to stay at the top of the heap as far as vegetable popularity is concerned. I also feel like it's in everything these days--pizza crusts, bread, tortillas, crackers, "rice" etc. My favourite way to cook it is simply roasted with spices for a full 45 minutes.

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